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    Welcome to 
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   | «Bast Basket is the keeper of forest traditions» |  
   | Briefly | Assorted pickled mushrooms: champignons, agaric honeys, yellow boletuses, oyster mushrooms, chanterelles |  
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   | “Butcher’s shop” |  
   | Briefly | Meat loaf with beef and turkey, smoked chicken, hunter’s sausages, kazy (made of a horse  meat), boiled tongue, basturma |  
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   | “Russian for sure…” |  
   | Briefly | Herring, boiled potatoes, shallot, onions |  
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   | “Splendid bursts of a soul” |  
   | Briefly | Red caviar, dairy butter |  
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   | “The way you plant, the way you pick” |  
   | Briefly | Fresh tomatoes, fresh cucumbers, radish, paprika, hot pepper, assorted fresh verdure |  
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   | “Unfashionable virtue” |  
   | Briefly | Pickled cucumbers, pickled tomatoes, sauerkraut, “Tsitsak “ pickled pepper, paprika, pickled garlic, djanduk, salted olives, olives |  
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   | “When you drink, drink with ... smoked salted pork lard “– 12500 |  
   | Briefly | Smoked salted pork lard with garlic |  
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   | ”Unearthly bliss” |  
   | Briefly | Assorted fish: salmon, hunchback salmon, dollarfish, eel, halibut, fresh-water catfish |  
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