Welcome to
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Arbat -
Menu
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| «Bast Basket is the keeper of forest traditions» |
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Assorted pickled mushrooms: champignons, agaric honeys, yellow boletuses, oyster mushrooms, chanterelles |
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| “Butcher’s shop” |
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Meat loaf with beef and turkey, smoked chicken, hunter’s sausages, kazy (made of a horse meat), boiled tongue, basturma |
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| “Russian for sure…” |
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Herring, boiled potatoes, shallot, onions |
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| “Splendid bursts of a soul” |
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Red caviar, dairy butter |
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| “The way you plant, the way you pick” |
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Fresh tomatoes, fresh cucumbers, radish, paprika, hot pepper, assorted fresh verdure |
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| “Unfashionable virtue” |
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Pickled cucumbers, pickled tomatoes, sauerkraut, “Tsitsak “ pickled pepper, paprika, pickled garlic, djanduk, salted olives, olives |
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| “When you drink, drink with ... smoked salted pork lard “– 12500 |
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Smoked salted pork lard with garlic |
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| ”Unearthly bliss” |
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Assorted fish: salmon, hunchback salmon, dollarfish, eel, halibut, fresh-water catfish |
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