Welcome to
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Arbat -
Menu
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| “Being parched with noble thirst for…” |
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Champignons, haricot, shallot, olive oil |
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| “Grandma’s pies” |
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Assorted home made pies with meat, spinach and garlic, mushrooms and onions, eggs and verdure |
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| “Pushkin time’s meat dumplings” |
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Veal and pork meat dumplings with home made cream |
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| “What does the Great King celebrate with feasting?” |
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Pice-perch fillet, tomatoes, paprika, piquant sauce |
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